Universal Vegetable Washer ( 2 washing tanks) FT-103B
FoodTec has designed a versatile washer, as it thoroughly washes not only leaf vegetables, such as lettuce, spinach, cabbage, salad or baby leaf, but also heavy vegetables, such as broccoli, potato, onion, carrot, etc. It also has the ability to wash fruit, fish, meat and other foods. FoodTec universal washing machine with vortex or swirl washing function and the continual motion by PLC control. The vortex or swirl washing function can achieve more efficient, gentle washing effect without damaging the quality and structure of vegetables or fruits. The continual motion of the water ensures that vegetables or fruits that would float during washing processes are washed gently and uniformly, with excellent results, in just a few minutes. The washer is easy to use and the washing cycle lasts only 2 -5 minutes. The washing tank will gradually tilt and pour out the products during the washing process. The tank will incline and pour out the products automatically for a new washing run. The washing time and the speed water of vortex or swirl are adjustable according to the products being handled. It features fast washing cycle with a hygienic and safe washing function. Most important of all, it is hygienic and safe, as its effective washing to reduce germ significantly. The washer can be customized for multiple tanks. Available with 1, 2 , 3 , 4 , 5 , 6 washing tanks. It is also very sturdy and durable due to its stainless steel construction. The universal vegetable washer is the ideal for restaurants, every kitchen, small institutions, hotels, greengrocers and small delicatessens where space is limited and is able to generate considerable labors, energy savings and low water consumption. The optional equipment for sanitizing in food processing operations depends on the need of customers, it can be extra equipped with the washer for the sterilization function of processing products. Furthermore, the washer has a cooling system that can keep the water at constant temperature to prolongate shelf life of products.