Vegetable Centrifuge FT-203B


FoodTec vegetable centrifuge is ideal for drying various kinds of vegetables, root products, as well as for whole leaves that it will remove free standing water from the leaf surface. The centrifuging time and speed can be adjusted, also available in fixed speed. The basket with product is placed in the centrifuge, the lid closed and the machine will start. After a pre-set time the machine will stop, the lid can be opened, the dewatered product can be removed. FoodTec centrifuge is both sturdy and safe and it is equipped with a safety device on the lid opening, when the lid is opened, the centrifuge stopped running. The centrifuge drum and lid are easily removable for cleaning as the corners are rounded and all material in contact with food is made of stainless steel. The centrifuge is mounted on 4 adjustable feet with rubber cushion, it is not necessary to fix the centrifuge to the floor. Equipped with 8 pieces stainless steel springs to prevent shaking effect. The rotation speed is adjustable between 350 and 900 rpm, a complete drying cycle lasts between one and two minutes. The capacity of 5- 20 kg per batch can be processed depending on the product type and the desired moisture level after the centrifuge.
  • Applicable to leaf, root vegetables batch drying/dewatering. 
  • When the lid is opened, the centrifuge will stop running automatically to ensure operator safety. 
  • The centrifuging time and speed can be adjusted depending on the product type. 
  • The buzzer will sound alarm when the centrifuging operation is completed. 
  • The centrifuge drum and lid are easily removable for easy clean and maintenance. 
  • Fast and efficient centrifuging with excellent results. 
  • Supplied with 2 plastic baskets of each machine. 
  • Available in plastic basket or stainless steel basket. 
  • Equipped with 8 pieces stainless steel springs to prevent shaking effect. 
  • Optionally can be used steam way for cleaning and disinfecting.

Dimension: L1050 x W630 x H820 mm

Power: 1.5HP