Combination Tumble Chiller & Cook Tank FT-616A


FoodTec Combination Tumble Chiller/Cook Tank loading capacity up to 100 bags with an individual weight of 3kg each ( 100 x 3kg = 300kg) filled with liquid (sauce, soup, meat and much more). The rotating inner cylinder is totally enclosed by the top cover of the tank. Sensor will stop cylinder rotate when the cover is even slightly lifted. Two divider shelves inside the inner cylinder and a pressure plate on the top to press down the product to keep the product in place.
The features of FoodTec Combination Tumble Chiller/Cook Tank are as below.
Thaw Timer for thawing frozen products before cooking.
Preset water levels for cooking and cooling.
Temperature sensor for automatic cooking and cooling.
Selector switch for Timed or temperature sensor operation.
Digital temperature displays.
Switchable manual or automatic "start/stop" buttons.
Programmable Time/Temperature controls.
Motor driven, perforated, product cylinder.
Shell and Tube Heat Exchanger for fast cooking and cooling of products. Heating circulation tank need to have 3.5kg Steam Heat Exchanger. Water circulating pump for even water bath temperature. Equipped with water conserved circulating system to allow use of chilled or heated water throughout the production day. All electrical and plumbing enclosed in a stainless steel housing. Combination system greatly reduces valuable kitchen floor space used. All these features make it an ideal equipment for the central kitchens, food processing factory and restaurant, etc.
  • Load capacity up to 100 bags with an individual weight of 3kg each ( 100 x 3kg = 300kg) filled with liquid (sauce, soup, meat and much more).
  • Selector switch for Timed or Temperature sensor operation.
  • Digital temperature displays.
  • Thaw Timer for thawing frozen products before cooking.
  • Programmable Time/Temperature Controls.
  • Heating circulation tank need to have 3.5kg steam heat exchanger.
  • Motor driven, perforated, product cylinder.
  • Air cylinder support.
  • Top cover of the tank totally encloses the rotating inner cylinder.
  • Sensor stops cylinder rotation when cover is even slightly lifted.
  • Two divider shelves inside the inner cylinder and a pressure plate on the top to press down the product to keep the product in place.
  • Preset water levels for cooking and cooling.
  • Shell and tube heat exchanger for fast cooking and cooling of products.
  • Temperature sensor for automatic cooking and cooling.
  • Water circulating pump for even water bath temperature.
  • Equipped with water conserved circulating system to allow use of chilled or heated water throughout the production day.
  • Switchable manual or automatic “start/stop” buttons.
  • All electrical and plumbing enclosed in a Stainless Steel Housing.
  • Combination System greatly reduces valuable kitchen floor space used.

Dimension: L2330 W1055 H1290 mm

Power: 2HP