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The FoodTec vegetable and meat cutting machine is designed for rhizomes and cooked meats, such as pumpkin, radish, loofah, sweet potato, cooked pork belly, and pork skin. It delivers fast and uniform cutting performance, while the integrated downstream conveyor presents the products neatly for an optimal final arrangement. This machine is widely used in food processing plants and central kitchens.
The knife and conveyor belt speeds are controlled by an inverter through adjustable dials. Based on the different raw materials, the knife speed and conveyor speed can be flexibly adjusted to achieve various cutting sizes and meet a wide range of cutting specifications. The machine designed a curved blade structure that delivers stable and uniform cutting performance, ensuring consistent product size and reliable quality. The downstream conveyor belt speed can be independently adjusted to control product spacing for orderly discharge, while maintaining high efficiency and an attractive product presentation.
The machine is equipped with safety sensors that automatically stop the blade and conveyor when the cover is opened. The machine also is equipped with an emergency button, allowing immediate stop in the operation to improve operator safety. The conveyor belt features a quick-release design for easy removal, cleaning, and replacement, ensuring compliance with food hygiene and sanitation requirements. The entire machine is 304 stainless steel with electrolytic polished to make it easy to clean and increase its durability.
The FoodTec vegetable and meat cutting machine has high-efficiency output and reduces labors. It adjustable speed control and comprehensive safety protection provides a stable, hygienic, and high-performance cutting solution. This machine is ideally suited for food processing facilities and central kitchens.

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