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The meat puncture machine designed by FoodTec is suitable for piercing meat before marinating to make the meat softer and more tender. It can also be more flavorful after adding seasonings. For example, meat products, large intestines and other products that need to be marinated as pre-processed. The puncture needle is made of stainless steel that can directly pierce the product. The needle’s thickness, length, and density can be customized according to product needs. The water tray below can be used to collect blood or juice for easy cleaning. When operating this puncture machine, you need to press the button with both hands at the same time to ensure the safety of the operator.
Use this machine for batch processing can replace manual puncture operations. Also, can puncture products more evenly, improve production effectual, and is easy to operate and effectively. The entire machine is made of stainless steel with electrolytic polished, which easy to clean and increases durability. Very suitable for pre-processing of pickled products. If you want to order this machine, please prepare 2HP air compressor by yourself.

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