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FoodTec has designed the Elevating Bubble Vortex Washing Machine specifically for restaurants, central kitchens, and food processing facilities. It is ideal for washing a wide variety of fresh fruits and vegetables. Combining bubble agitation with vortex circulation, the machine uses rolling bubbles and vortex circulation in the auxiliary tank to gently and effectively remove dirt, impurities, and surface residues from fresh produce. This dual-action washing system effectively cleans fresh produce while minimizing the risk of damage. The elevating design integrates washing, draining, and unloading into a single machine, saving valuable floor space while improving operational efficiency. The washing tank accommodates two washing baskets simultaneously, increasing batch capacity to meet the daily preparation needs of commercial foodservice operations.
For greater flexibility, the machine offers both automatic and manual operating modes to accommodate different products and processing requirements. The control panel allows operators to set the total operating time, tank lifting time, and lowering time. The inverter allows adjustment of the lid opening speed and tank lifting and lowering speeds to meet different operational needs. A hold-down lid keeps floating fruits and vegetables submerged during washing, ensuring thorough contact with the wash water for more uniform and effective cleaning. The entire machine is stainless steel with electrolytic polished to make it easy to clean and increase its durability. This helps extend the machine's service life while meeting food safety and hygiene requirements. It is widely used in food processing plants and central kitchens, making it an ideal solution for facilities with limited space.

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